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What to Do When You Suspect Employee Misconduct in Retail
When something feels off with a team member, it can be tough to know what to do next. Maybe the numbers aren’t adding up or a few small things have gone missing. Maybe someone just isn’t following directions like they used to. Whatever the reason, when you suspect employee misconduct in a retail setting, waiting
Steps to Create a Physical Security Risk Checklist for Retail Locations
Retail stores have a lot happening every day. Between customers coming in and out, staff staying busy, and deliveries showing up, small security concerns can slip by without notice. But over time, those small slips can add up and lead to bigger problems. That’s where physical security risk assessments come in. They help us spot
Fuel Theft Prevention Strategies for Safer, Smarter Operations
Fuel theft is no longer a minor operational headache; it is a serious business risk that hits retailers, convenience stores, and multi-unit operators on multiple fronts. Organized groups see fuel as easy cash, tying it into broader organized retail crime activity and reselling networks. Technology has made things more complicated, too, with thieves exploiting payment
Understanding Exception Based Reporting for POS Fraud Prevention
POS fraud isn’t always loud or obvious. Most of the time, it hides in daily routines. A fake return here, a free item given to a friend there, and pretty soon, small favors start to chip away at a store’s profit without anyone noticing right away. The damage builds slowly, tucked into transactions that look
What Counts as Inventory Shrink and Why It Matters for Retail Stores
Inventory shrink can sneak up on a retail store. It happens when products go missing between arrival and sale, often without a clear reason. At first, it might seem like a box was miscounted or an item was misplaced during a busy shift. But over time, these small losses pile up and can become a
The Top Loss Areas in Quick Service Restaurants (QSRs) — And How To Stop Profit Bleed
Why QSRs Lose More Money Than They Realize If you operate quick service restaurants, you already feel how tight the margins are. High volume, fast transactions, and constant pressure on speed of service create the perfect environment for money to leak out in ways that are not always obvious. Most people picture loss as someone